Full course description
This course is only for those who already have taken FOODCERT010 and obtained the 3 Completion Badge, but would like to reappear for the Proficiency Exam for the Proficiency Badge. Students who score more than 75% marks will obtain the Certificate of Proficiency https://ca.badgr.com/public/badges/KtmzTax2RRCvNZYjQj8lLQ.
Pre-Requisite: Must have obtained 3 Badges signifying
A: Completion of Module 1 - Basic Food Science Principles and Canadian Food Systems https://ca.badgr.com/public/badges/cGU8TPVmT36zaSLxeOVxaA,
B: Completion of Module 2 - Overview of Food Processing https://ca.badgr.com/public/badges/3EXfd9NaTlOPwIcOrGMJj, and
C: Completion of Module 3 - Introduction to Food Safety, Fermentation and Natural Health Products https://ca.badgr.com/public/badges/XB1b9OSBR_-xMzBVXIUPOQ.