FoodCert010 (July3): Fundamentals of Food Science for Professionals
Full course description
In order to obtain the UBC Micro-Certificate in Food Safety Management Systems, please also register for the Micro-course FOODCERT020 Food Safety Management Principles, Laws & Regulations.
This 38 hr course is a part of the UBC Microcredential Program in Food Safety Management Systems. This is a self-paced course containing 3 Modules that require 36 hours of student learning plus 2 hours of final proficiency assessment exam. Students obtain a digital badge for attending the micro-course, completion of each Module including quizzes, student discussions and a Final Assignment. Students who also successfully clear the 2-hour final proficiency assessment will get a badge of Proficiency in "Fundamentals of Food for Professionals" (https://ca.badgr.com/public/badges/KtmzTax2RRCvNZYjQj8lLQ).