FoodCert010ProficiencyOnly: Fundamentals of Food Science for Professionals

This course is only for those who already have taken 0416-Fundamental of Food Science for Professionals and completeded 3 Modules, but would like to reappear for the Proficiency Exam for the Proficiency Badge. Students who score more than 75% marks will obtain the Certificate of Proficiency 

https://ca.badgr.com/public/badges/KtmzTax2RRCvNZYjQj8lLQ.

Pre-Requisite: Must have completed 3 Modules:

A: Completion of Module 1 - Basic Food Science Principles and Canadian Food Systems

B: Completion of Module 2 - Overview of Food Prosseccing and

C: Completion of Module 3 - Introduction to Food Safety, Fermentation and Natural Health Products.