FoodCert030: Designing and Implementing a Traceability Program is a Course
FoodCert030: Designing and Implementing a Traceability Program
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Full course description
This is a self-paced course containing 3 Modules that require 38 hours of student learning. This course complies with the new regulation SFCA (CFIA), FSMA (FSPC) and GFSI requirements for certification schemes. Students obtain a digital badge for completion of each Module including quizzes, discussions and assignments. A final badge will be awarded to the students if they successfully complete all requirements.